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1-06-2014, 16:58 | comments: 0 | ayatinho

Elite - Issue 54 - June 2014

Elite - Issue 54 - June 2014
PDF | 130 Pages | English | 104,46 MB
 
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1-06-2014, 16:26 | comments: 0 | ayatinho

Family Circle - July 2014 (True PDF)

Family Circle - July 2014 (True PDF)
English | 130 pages | True PDF | 31.00 Mb
 
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Family Circle is a magazine for the modern woman who is interested in creating a happy and beautiful home for herself and her family. It is an inspiring and encouraging magazine that touches on a womans most important topics in life. Family Circle will bring your family closer with delicious recipes, parenting advice, and fun activity ideas. Other articles in the magazine touch on beauty, fitness, and fashion. Family circle offers inspiring ideas for decorating and crafting your home into one that you are proud of all year round. Learn about the perfect flower arrangement for each season and what foods offer your children the most nutritional value. Read Family Circle to contribute even more to the joyful home you have already created.

1-06-2014, 16:16 | comments: 0 | ayatinho

Globe - 9 June 2014 (True PDF)

Globe - 9 June 2014 (True PDF)
English | 60 pages | True PDF | 17.00 Mb
 
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Globe Magazine - covers the latest celebrity news from Hollywood to Buckingham Palace. Features include horoscopes, puzzles, advice and celebrity fashions.

1-06-2014, 16:11 | comments: 0 | ayatinho

Science - 30 May 2014 (True PDF)

Science - 30 May 2014 (True PDF)
English | 130 pages | True PDF | 39.89 MB
 
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Science is the academic journal of the American Association for the Advancement of Science and is considered one of the world's most prestigious scientific journals. The peer-reviewed journal, first published in 1880 is circulated weekly and has a print subscriber base of around 130,000. Because institutional subscriptions and online access serve a larger audience, its estimated readership is one million people.

1-06-2014, 11:49 | comments: 0 | ayatinho

Sauce Magazine - June 2014

Sauce Magazine - June 2014
English | 56 pages | PDF | 35,8 MB
 
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1-06-2014, 11:19 | comments: 0 | ayatinho

Appliance Design - June 2014 (True PDF)

Appliance Design - June 2014 (True PDF)
True PDF | 52 pages | English | 20.95 MB
 
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Appliance Design is the ONE magazine devoted to providing solutions for design and engineering teams in the global, commercial, and medical appliance/durable goods industry.

1-06-2014, 11:13 | comments: 0 | ayatinho

Machine Design - 22 May 2014 (True PDF)

Machine Design - 22 May 2014 (True PDF)
True PDF | 86 pages | English | 12.9 MB
 
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Machine Design continues 80 years of engineering leadership by serving the design engineering function in the original equipment market and key processing industries. It is a respected source for design and engineering products, technology and reference information, for use in the field of design engineering.

1-06-2014, 04:36 | comments: 0 | ayatinho

Feng Shui World - July 2014 (True PDF)

Feng Shui World - July 2014 (True PDF)
English | 116 pages | True PDF | 47 Mb
 
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Feng Shui World is the world's leading magazine on feng shui with feature articles and commentary on lifestyle, property, fashion, home design and renovation, DIY feng shui, astrology, interviews with celebrities, and everything you need to know to improve your home, workplace & life to bring you health, wealth and happiness.

1-06-2014, 03:58 | comments: 0 | ayatinho

The Donut: History, Recipes, and Lore from Boston to Berlin

The Donut: History, Recipes, and Lore from Boston to Berlin
by Michael Krondl
English | 2014 | ISBN: 1613746709 | 168 pages | PDF | 12 MB
 
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The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and-what else?-donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes-with accompanying color photos-including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.

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