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Clean Eating - September 2014

Clean Eating - September 2014
English | PDF | 92 pages | 40.6 MB

Clean eating is about consuming food in its most natural state, or as close to it as possible. It;s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

donna hay magazine - August / September 2014

donna hay magazine - August / September 2014
English | 180 pages | PDF | 94.1 Mb
 
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Be inspired by the world's most beautiful yet practical food magazine - donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round.


One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
English | 2014 | ISBN: 0761177485 | 272 pages | PDF | 80 MB
 
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It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate-and yes, you've made all the cheeses on it. Even better-you made them all earlier that day.


Food & Wine - August 2014

Food & Wine - August 2014
English | 116 pages | PDF | 58.1 Mb
 
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Culinaire Magazine - July / August 2014 (True PDF)

Culinaire Magazine - July / August 2014 (True PDF)
True PDF | English | 52 pages | 68 MB
 
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Culinaire is food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary - city of culture. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published ten times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion.

Food Network Magazine - July - August 2014 (True PDF)

Food Network Magazine - July - August 2014 (True PDF)
English | 228 pages | True PDF | 70.00 Mb
 
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Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

Yummy - July 2014 (True PDF)

Yummy - July 2014 (True PDF)
English | 104 pages | True PDF | 45.00 Mb
 
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Super Food Ideas - August 2014 (True PDF)

Super Food Ideas - August 2014 (True PDF)
English | 100 pages | True PDF | 61.50 Mb
 
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Super Food Ideas offers simple solutions to the never-ending 'what's for dinner?' dilemma. It's an action magazine that lives in the kitchen, not on a coffee table, and is designed to make shopping and cooking easier. The magazine provides busy individuals and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. Each issue contains hundreds of tempting recipes, nutritional information, helpful cooking tips and fantastic competitions - all for a great-value price.

Cooking Light - August 2014 (True PDF)

Cooking Light - August 2014 (True PDF)
English | 142 pages | True PDF | 30.00 Mb
 
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Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light.

Diabetic Living - July/August 2014 / India

Diabetic Living - July/August 2014 / India
English | PDF | 94 pages | 34.7MB
 
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